Banana bread with sourdough
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Deliciously moist banana bread with sourdough and a hint of cocoa and cinnamon!
Equipment
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1 sourdough starter
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1 baking tin
Ingredients
- 50-150 grams active sourdough
- 250 grams flower
- 1/3 head cocoa
- 1 teaspoon cinnamon
- 1/2 bag baking soda
- 1 bag baking powder
- 2.5 grams salty
- 225 grams butter at room temperature
- 225 grams sugar
- 2 pieces eggs
- 1 bag vanilla sugar
- 1/2 head milk
- 1 teaspoon vinegar preferably rice vinegar (mirin) or cane sugar vinegar
- 3 pieces ripe bananas mashed
Preparation
- Feed the sourdough starter with 3 tablespoons of flour so that you have 50-150 grams in total and let this sit for 4 hours so that you have a nice active starter
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Mix the milk with the vinegar and let it stand for 5 minutes
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Preheat the oven to 175 degrees (convection)
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Mix sourdough, flour, cocoa powder, baking powder, baking soda, salt and vanilla sugar
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Beat the butter with the sugar until fluffy and add the eggs one by one
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Mix flour mixture with butter mixture and add the mashed bananas. Stir well.
- Pour the mixture into the tin and bake for 50-60 minutes in the preheated oven
- Let it cool down and... enjoy!